Ingredients:
Method
Add 2 table spoons of ghee in a pan and fry masala stick,cardomon,bay leaf
After frying ginger garlic paste till the smell goes out then add peas and stir for 2minutes,
then add onions,boiled potato and fry for 5minutes,after all the vegetables are cooked,now
add coconut milk and stir it,allow it to oil for 5minutes till the bubbles come.
Then add 2cups of rice and stir for 2minutes and add salt after that add 2cups of water
then close the pressure cooker till the 3 vistle comes.
After a while open te cooker and add some mint and corriander leaves for garnishing.
atlast your coconut pulao is ready to eat.
- Rice / Basmamati rice - 2 cups
- Diced Onion - 2 cups
- Green Peas - 1 cup
- Potato - 2 nos
- Green chillies - 3
- Ginger and garlic paste - 2 tbsp
- Ghee - 2 tbsp
- Coconut milk - 2 cups
- Masala stick-1
- Bayleaf - 2
- Cardomon - 2
- Cashews - 5-6 broken
Method
Add 2 table spoons of ghee in a pan and fry masala stick,cardomon,bay leaf
After frying ginger garlic paste till the smell goes out then add peas and stir for 2minutes,
then add onions,boiled potato and fry for 5minutes,after all the vegetables are cooked,now
add coconut milk and stir it,allow it to oil for 5minutes till the bubbles come.
Then add 2cups of rice and stir for 2minutes and add salt after that add 2cups of water
then close the pressure cooker till the 3 vistle comes.
After a while open te cooker and add some mint and corriander leaves for garnishing.
atlast your coconut pulao is ready to eat.
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