CARROT RICE

BOMBAY KARACHI HALWA

Cardomom Powder                                   1tsp
Cashewnuts                                               1/2cup
Cornflour                                                   50gms
Ghee                                                         100gms
limejuice                                                     1sp
Sugar                                                       200gms
Water                                                       125ml




Method:


1.Take a bowl and add sugar,water and lemonjuice
 2.In a bowl add water to cornflour and mix well so,that it doesn't form any lumps.
3.In a nonstick pan add ghee donot switch on the flame.Now switch onthe flame and add cornflour mixture to it and mix well.Now switch on the flame very low.
4.When the mixture is thicking switch off the flame and add sugar syrup little by little and keep mixing to avoid lumps and repeat the same till the syrup is completed.
5.Now switch on the flame and keep mixing now add ghee very slowly and repeat the process till the ghee is completed.
6.Now add colour as u wish and add cardomom powder and cook till the ghee is oozing out.
7.Now add the broken cashews and mix well onceitis done
8.Grease the plate with ghee and pour the mixture into it and keep aside for 1hour.
9.Now cut your halwa into pieces.
                   NOW  DELICIOUS KARACHI HALWA IS READY TO TASTE.